the Mosset has prepared a fantastic Gastronomic Day of Cuenca, on Friday 21 of June. The culinary event will be marked by the use of native foods of the area, with the highest quality and as natural as possible.
You can savor a delicious salad of Pickled Partridge, homemade, accompanied by DOP Old Sheep Cheese Next, delicious zarajos of suckling lamb, delicious! And as a main course, Alubia Canela with chorizo and pork ear.
And finally, alajú accompanied by Resolí, an authentic delight for the palate.
Bet on a different and fun plan at El Mosset. Book your place now 966 425 416. Do not miss it!