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The most special menu for this summer at La Cuina de Pepa

04 July 2019 - 10: 01

La Cuina de Pepa has prepared a delicious menu very special for you to enjoy the best flavors this summer.

The menu features bread with ali-oli and three first courses: La Cuina salad, assorted croquettes and grilled crayfish.

For the second course you can choose between arroz a banda, fideuà or arroz mellow with cigalitas and boletus. And if that was not enough, it also has dessert or coffee.

In addition, La Cuina de Pepa has a selection of recommendations with exquisite dishes: toasted caramelized foie gras, broken eggs with Guijuelo ham, Micuit duck foie gras, fried Camembert with jam, Cantabrian anchovies, dried octopus, stewed octopus and red shrimp from Dénia.

Enjoy the tastiest dishes in a unique atmosphere. Reserve your table at the Cupa de Pepa by calling 636 923 127 or at Plaza Mariana Pineda, 7.

Contact La Cuina de Pepa

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