Dianense gastronomy continues to give people something to talk about beyond the Marina Alta. On Wednesday, the Hotel Les Rotes He won the third prize International Competition of Gandia Fideuà, One of the most prestigious culinary competitions in the Region.
The team of the hotel restaurant, Punta Negra, He moved to the port of the capital of La Safor to participate once again in this competition, which was won at restaurant Boce from the beach of Gandía. In the 42 edition of the contest have participated a total of 36 restaurants from around the world, trying to achieve the recognition of the Gastronomic Association Fideuà de Gandia on its most emblematic dish.
The International Contest of Fideuà de Gandía aims to bring this local dish to professionals from all over the world, but also to the citizens who enjoy the event.
The jury evaluated the creations of the chefs was made by Evarist Miralles, best chef in Spain 2011 and current director of the laboratory kitchen Valencian Institute of Tourism Technologies; Kiko Moya, restaurant cook L'Escaleta Cocentaina and 1 Michelin star; Manuel Alonso, cook Casa Manolo and 1 Michelin star; Gonzalo López, director of hotel Safari from the Gandia Beach; Gustavo Prades, Former Director of the CDT Alqueria del Duc; Joaquín Valera, Technical Coordinator of Tourism Projects Agència Valenciana de Turisme and José Ramiro, best Valencian confectioner 2013.
