In just over a week Dénia will recover the D * na Festival. The Marineta Cassiana will be filled with people to enjoy the best gastronomy, with a bet that has become quite an event after the first two successful editions.
During the weekend of October 1 and 2, D*na will return to its origins. The celebration, once again located in La Marineta, will return to the format with which it was born, promoting the placement of booths where you can buy products and portions, in front of a huge table that runs along the entire promenade with views of the sea. And, as the main course, two stages where personalities from the world of gastronomy will go up to make different presentations and show-cookings.
The chefs who get on stage are usually one of the main attractions of the festival. This year, however, they have decided to bet on publicizing those projects that have not yet been recognized with titles such as Michelin Stars or Repsol Suns, but which deserve to be heard. It does not mean that there are no familiar faces, but the great promises will take on special relevance.
First confirmed of the D * na 2022
Although all the people who will participate in this D*na Festival 2022 are still unknown, the first names that will go through the Marineta stages have already been revealed. These are:
- Mario Sandoval, from the Coque restaurant (Madrid), which has two Michelin Stars and three Repsol Suns
- Diego Guerrero, from the DSTAgE restaurant (Madrid), which has two Michelin Stars
- Aina Serra, from the Casa Pepa restaurant (Ondara), which has a Michelin Star and two Repsol Suns
- Quique Dacosta, from the restaurant Quique Dacosta (Dénia) and El Poblet (València), with three Michelin Stars and two Michelin Stars, respectively
- Miquel Ruiz, from El Baret de Miquel (Dénia), which has a Repsol Sun
- Bruno Ruiz, Restaurant Aticcook (Dénia), which has a Repsol Sun
- Ricardo Temino, from La Fábrica restaurant (Burgos)
- Christina Figueira, from the restaurant El Xato (La Nucia), with a Michelin Star and a Repsol Sun
- Federico Cervera, Diana Cervera and Luis Canizares, from Els Magazinos (Denia)
- Massimo Arienti, Giovanni Mastromarino and Matías Farfan, the Nomada restaurant (Dénia)
- Maria Jose San Roman, from the Monastrell restaurant (Alacant), with two Repsol Suns
- Mario Doria and Quique Barella, from the Gastroadictos Group (València)
- Belen Escriva and Oscar Mari, from the restaurant La Xerna del Mar (Dénia)
- Jose Manuel Lopez, from the Peix&Brases restaurant (Dénia), with a Michelin Star and two Repsol Suns
- Mark Moran, from the Casa Gerardo restaurant (Prendes, Asturias), with a Michelin Star and three Repsol Suns
- Cristina Baixauli, the restaurant Agua de Mar and Casa Benjamin (Dénia)
- Julia Lozano, from the restaurant El Faralló (Dénia)
- Rosa Martí, from La Giralda restaurant (Dénia)
- Mari Luz Piera, from the restaurant El Pegolí (Dénia)
- Antonio Jesus Morante, from the Café Plaza restaurant (Catral)
- Roberto Atzeni and Miguel Bonet, from the Malaspina restaurant (Benidorm)
- Miquel Gilabert and Jose Manuel Bisetto, from the Mare restaurant (Benidoleig)
- Evenor Seville and Francisco Flores, from the Masía la Mota restaurant (Alcoi)
