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International Contest already has finalists Gamba Roja

01 March 2012 - 00: 00

Barcelona, ​​Toledo, Jaén, Tenerife, Madrid, Pontevedra, Alzira and of course Dénia will be represented next week at the I International Competition of Creative Cuisine Red Gamba de Dénia to be held on Tuesday at the Mercat Municipal.

Councilor for Tourism, Pepa Font, the director of the event, Rafa Soler, and the local restaurateur and jury member Diego Mena yesterday announced the names of the chefs and the restaurants they will represent in what promises to be an international culinary event.

After more than four hours of deliberation, and pre-registered between 34 proposals, the jury decided that the eight chefs that next March 6 prepare their proposals directly are:

Germán Espinosa Urquiza, the restaurant Vermell Sant Cugat del Vallés (Barcelona)
José Miguel Moreno Ruiz, the Tierra restaurant Valdepalacios Hotel Torrico (Toledo)
Antonio Rubio Moreno, the Meson Campero Linares (Jaen)
Almenara Inigo Lopez, Monkey Group, in the beach of the Americas, Santa Cruz de Tenerife
Jose Manuel Lopez Iglesias, the Peix i Brases Restaurant Denia
Chema Soler Pastro, the Chema Gastrocroquetería Madrid
Iván Méndez, the Spa MondarizIn Pontevedra
Ivan and Toni López, the Restaurant Camí Vell of Alzira.

They will have 3 hours to make their dishes. The contest will begin at 9 morning with the draw for the tables, and 12: 30 start emplatar numerical order of tables and time 5 minutes each. The jury will have one hour to deliberate and will be chaired by the cook Quique Dacosta and also composed of Cuchita Lluch, president of the Academy of Valencian cuisine; Javier Antoja, journalist and director of the gastronomic magazine Apicius; José Carlos Capel, food critic and director of Madrid Fusion and Julia Pérez Lozano, gastronomic journalist.

The three winners will receive a sculpture by Toni Marí sculptor representing the protagonist of this event: the red shrimp from Denia.

This event is part of the ambitious project which is carrying out the Department of Tourism to Dénia is declared by UNESCO City of Gastronomy.

Comments
  1. Pepa says:

    Good Morning

    I am trying to make a reservation at Joel Bistronomic and it seems that the phone number that he puts on his website does not exist, I would like to know if the restaurant has closed ...

  2. Fachi says:

    It seems to me a good initiative, so that everyone knows that Denia's red prawn is "la millor del.


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