Mayor and Councilor for Tourism, Ana KringeAnd the manager of the Association of Employers of Hospitality and Tourism (Aehtma), Reme Cerdá, attended the First International Conference Creation and Innovation in Gastronomic Tourism it has organized the platform Savor Spain in San Sebastián the 27 and 28 October days .
This action is part of the strategy of positioning and promotion of gastronomic destination Dénia as designed by the municipality and the tourism business sector. And reinforces other initiatives such as the nomination for 'Creative City of Gastronomy' UNESCO or management that is being carried out to join the Spanish Association of Destinations for the Promotion of Gastronomic Tourism and Savor Spain, platform destinations Restaurants.
In this sense, Ana Kringe has stressed the importance of attending these international conferences on different topics related to the industry through presentations and panel discussions whose aim is also to serve as a meeting and exchange of experiences for professionals analyzed and managers in the tourism sector.
In addition, the days have allowed dianenses representatives make contact with leading platform partners Savor Spain, the Spanish Federation of Hospitality (FEHR) and the Association for the Advancement Destinations Gastronomic Tourism.
It is recalled that Denia made its formal application for membership Savor Spain last September. Currently it is developed memory with the requested information attesting key aspects of production to be part of this platform created to promote tourism and gastronomy. Dénia income will be decided at the meeting of members of Savor Spain scheduled for early 2015.
