Wednesday culinary congress ends Madrid FusionWhich since last Monday held at the Palacio de Congresos in the capital of Spain. Dénia, as a member of the platform Taste SpainParticipates with great visibility in this event, in addition to information offers its products to visitors.
This Tuesday, Madrid Fusion He celebrated the Top Road, in which the participating municipalities offered their gastronomic proposals in the form of a small bite. To represent Dianense cuisine, this year they have been the chef of the Hotel Los AngelesFederico Guajardo, with his assistant, Santiago Logacho, the makers creations.
For sample caps, also offered Dénia white muscat Bay Dénia, Bodegas Xaló, A company in the region which, together with Cokes Cidoncha collaborate in this promotional action with Tourism Denia and AEHTMA.
On this second day of Madrid FusionThe stand of Denia, located on Avenue Taste Spain along with other destinations in the platform participating in this international summit of gastronomy, he received the visit of Secretary of State for Tourism, Matilde Asián, and the Director General of Turespaña, Manuel Butler.