23 next February will be held in the Municipal Mercat de Dénia the fifth edition of International competition Creative cuisine Dénia red prawn, A prestigious culinary competition we already know the finalists.
The jury, formed by Rafa Soler, director of the contest; and the cooks José Bañuls, from the restaurant the Raset; Federico Guajardo, the Hotel Los Angeles; Diego Mena, from restaurant Mena and José Manuel López, Restaurant Peix i Brases, He has chosen eight finalists from among the proposals submitted 55.
- Víctor Trochi, head chef Les Magnòlies, Arbúcies (Girona) (one Michelin star)
- Iván Serrano, head chef at the restaurant Land-Hotel ValdepalaciosOf Torrico (Toledo) (one Michelin star)
- Fernando Ferrero, chef of the restaurant Vertical (Valencia)
- Fabricio Pellegrini, restaurant Sharme (Dénia)
- Guillermo Marin Herranz, head chef at the restaurant Deo Center (Seville)
- April Alfredo Cervera, Restaurant The tyrant Marbella (Malaga)
- Toño Rodríguez Iguacel of Catering and Events Pyrenees, Sardas (Huesca)
- Marc Lorés Panadés of mediterrània Gastroidees, Balaguer (Lleida)
Each one must prepare, on the day of the contest, a total of 10 dishes of their recipe, for which they will provide all the ingredients except for the red shrimp, which will be delivered by the organization courtesy of the Fishermen's Association of Dénia.
Jury 5º International Competition of Creative Cuisine Red Gamba de Dénia It will be chaired by the chef Quique Dacosta, Who accompanied Jose Carlos Capel, journalist, food critic and director Madrid Fusion; Julia Pérez, food critic and author of the blog Gastroactitud; Fernando Huidobro, food critic and president of the Andalusian Academy of Gastronomy and Tourism; Alejandro Platero, restaurant chef Marcel·lum From Valencia; Juan Moll, gastronomic consultant; Javier Olleros, restaurant cook Culler de Pau; Pedro García Mocholí, journalist and food critic; Pedro Morán, restaurant cook Casa Gerardo and Pablo Márquez, critic and director of the Campus of Gastronomy and Culinary Management of Castellón.
The winner 2.500 euros, second prize, 1.500 euros and third place will be awarded will be 1.000 euros.
