the Dianense Cristina Sellés, president of the Association of Hoteliers of the Marina Alta (Aehtma), picked up last night in Salamanca the award for best director of an association that grants the Spanish Federation of Hoteliers (FEHR).
This award recognizes Sellés for having enhanced "the improvement of the image of Dénia as a tourist destination, involving not only businessmen and administrations, but also citizens". At the helm of the association for four years and linked to it for a fortnight, the organization has recognized that "his dialogic attitude has allowed him to successfully solve the challenges, projects and difficulties, based on negotiation and the search for common points to reach agreements, which have saved many businesses and jobs by maintaining the terraces of the Docklands".
In her speech, Cristina Sellés recognized herself "very very happy" because he considers it "A recognition for all entrepreneurs who have worked for Dénia and the Marina Alta". For the president of Aehtma, has been essential to bring the region to the gastronomic level that has reached "the dialogic mood with institutions, entities and people". In addition to thanking the help of her management team, the president had some special words of affection for the secretary of the association, Reme Cerdá.
Cristina Sellés is the director of the Hotel Los Angeles, a family business with more than 50 years of history that is based on offering an excellent service to customers. She thanked the staff and the staff of the hotel, as well as her husband, Arturo, and their three children, to whom he owes the possibility of arranging the presidency of the association with the hotel management.
The most affectionate words of Cristina Sellés were those she dedicated to her father, Antonio Sellés, who died six years ago and from whom he inherited the love for his city, for his work, and his vocation for hospitality and tourism.
The National Hospitality Awards recognize the work of establishments, companies and institutions that have excelled in such different aspects as innovation, social responsibility, support for culture, sustainability, commitment to people with disabilities, commitment to quality ... and can be considered an example for the sector for its contribution to enhance hospitality and provide good role models.
