Creama Dénia has launched a new training program for the next academic year 2020-2021 on auxiliary activities in agriculture. This program is linked to the project "Bancalet" of the Creative City of Gastronomy and is aimed at young people from 16 to 21 years old who have not finished Secondary.
The objective of this new course is to prepare students to work in companies dedicated to innovative and sustainable agriculture.
Those interested can call 96 642 37 04 for more information or register now through the Creama website.
The course has a total of 15 places and students will learn auxiliary operations for preparing the land, planting and planting crops, auxiliary operations for obtaining and collecting crops, packaging and distribution of agri-food raw materials, and they will carry out practices in companies.
The start of this workshop will be from September 1, 2020 to June 30, 2021 with a duration of 960 hours.