To start the morning, there will be a debate table with the theme "gastronomic experiences as their own identity". In this, the gastronomic projects developed to the different destinations will be discussed as an interesting incentive for tourism. The cook and president of Saborea España, Susi Díaz; the Canarian producer Toño Cilantro; the chef of the Denier Peix i Bases restaurant with a Michelin star and 2 Repsol suns, José Manuel López; the Canarian chef David Pérez; and the cook of the Leonese restaurant La Somoza, María José Bayón.
On the other hand, also in the morning, there will be an experiential workshop with the media and travel agencies entitled 'Marine treasures from the Atlantic to the Mediterranean'. In this space, the chef José Manuel López will work with an emblematic product of Deniera gastronomy: the red shrimp from Dénia. Before López's intervention, a representative from A Coruña, another destination attached to the Saborea España project, will cook with traditional Galician products. The objective is to observe the differences and similarities between both cuisines.
In the afternoon, the cook of the Xerna de Mar, Belén Escrivà, and her assistant, Alfons Cabrera, prepare the Dénia red shrimp donut with which they won first prize in the tapas contest in the tapas classroom Tapas from here of the Valencian Community. This will be the cover that will be offered to institutional visits today. Later, the chef José Manuel López will offer a showcooking for the public with the title 'Dénia, sea and orchard'.
At the same time, as part of the promotion of the Viu la posidònia project, a joint meeting is scheduled with the town councils of Cambrils and Eivissa and representation from Experiencias Turismo España, an initiative of the Ministry of Tourism. The mayors will present the project and the actions to representatives of the Secretary of State for Tourism. Both initiatives are financed by European Next Generation funds.
To end this edition of Madrid Fusión, the representatives of each participating municipality will take stock of the event that can be followed by the public.
Tourist Claim??? The Hospitality industry is one of the main best claims that we already have... there is little need to be done in this sector while you see those beautiful places decorated in detail and with such pleasant lighting... The one that has an urgent claim now is the Castle …cleaning of its walls that look blacker every year and its precarious lighting. Denia Castle is an excellent tourist attraction claim and should glow at night with lighting to match. In his commemorative days of struggles that he lived and defended us, he should have a different lighting than usual and thus be able to give him much more life and give him much more importance than what he is now given...
On the other hand, I believe that the Castle must be encouraged with the activities carried out by the City Council and that all of them are carried out in the city and none are directed at the Castle.
Regards!
Tourist claim?.
That those responsible take a walk (on foot, not in an official car) from Punta de Raset to the Burger King de la carte Les Marines, along its promenade? without tiling. They arrive at Fernando Restaurant and even the sidewalk ends. You cross and you find farms with branches and uncleaned and even ruins of demolished houses (be careful! they are not Roman ruins), occupied rooms (they are not even houses) .
I don't think these photos have been taken to Fitur…..but they exist