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"Carrocera" meal in Les Roques shortly after the patron saint festivities begin

02 July 2013 - 00: 00

It is always a pleasure to spend the afternoons in the float, but they give more pleasure on Sundays; The atmosphere breathes differently ... the kids play and laugh everywhere and the ship fills more than usual.

But it is best to enjoy meals that prepare us. Yes Yes! Sunday 16 had gazpacho manchego, which, although it was a hot dish for the summer, was delicious! And chopped as always, an excellent accompaniment.

Last Sunday was a typical dish, paella; But will always be the star dish for Valencia! And like the previous one, it was just as good.

Needless to say how spoiled we are on Sundays, but ... and what we like? To our cooks, thank you very much for everything you are doing ... you are the best!

And say that this is coming to an end; friends we are a week away from starting the Dénia parties, the final stretch is there! In a short time we will be able to enjoy els Bous a la Mar... of the day of the fallero, where all the neighborhoods of Dénia get wet at the passage of the hundreds of falleras and falleros, that participating in the cucañas animate the day and make this a unique act of ours.

And of course, on the big day where the spectacular floats, made with care and dedication, look triumphant throughout the entire Campos street; It is the end of months of effort and gives way to the next dream ... the presentations.

Therefore we encourage all committees to make the final sprint It is less! Cheer up!

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