This weekend was held in Valencia Gelato World Tour, The second of eight stops of this global competition that will come to Rimini, Italy in 2014. This event brought together 18 of the best master craftsmen ice cream Valencia and among them was Álvaro Verdú, representing Heladería Verdú presenting his Truffled Pumpkin ice cream.
Malvarrosa beach was the site chosen for this event that attracted thousands of visitors who love ice cream, businessmen of the sector, as well as professionals eager to see the best ice cream artisans in action.
Pumpkin ice cream Truffled Álvaro Verdú was one of the sensations of the meeting for its taste, texture and presentation.
