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The Arròs de Batre will emerge from memory in the second meeting 'Què fem del broth a la Marina Alta?'

Information
Event Date: November 04th 2017
Event type: Other events
Site: Poor Jesus
Schedule: It is explained below
Home: Food: € 12
Event finished

Last year was the arròs amb fava pelà. This the the arròs de batre. He 2 Gastronomic Meeting of rice pudding What fem from the broth to the Marina Alta continues to bet on recovering recipes from the earth and rescue from oblivion the rice rices that were cooked years ago.

El arròs de batre especially emphasized by the green chickpeas, collected at the exact moment, which gives the recipe a special personality. This rice carries meat, snails, potato and carrot, was prepared in Batre time, towards the end of June and beginning of July.

It will be next Saturday, 4 of November, when Jesus Pobre will host this gastronomic event, framed in the project Creative City of Gastronomy UNESCO. The day will begin with the roundtable From L'Oblit to Taula, to the 12: 00 hours in the EATIM of Jesus Poor. At 14: 00 hours will be celebrated the food in the Great Riurau de Jesus Pobre, where diners can enjoy a menu for 12 euros consisting of a salad with products of the land, olives, sausages of the Navy, oil kettles, the rice, prepared by Al Tuu Gust, of Ondara; and typical sweets, all accompanied by wine and mistela of the region.

Mayor Jesús Pobre, Javier Scotto, explained that this meeting aims to put into value three pillars: our gastronomy, producers and raw material of the Marina Alta. For this they count on the collaboration of different municipalities of the region: from Jesús Pobre has worked in the collection of the chickpeas, with 11 kilos prepared for this day. The City of Xaló collaborates with the wines and the mistelas that will be served in the food, while the one of Pego does it with the rice variety bonbon, very in height in this time. The desserts arrive from Ondara, which joins for the first time to this project, thanks to the Pastisseria Victoria, considered one of the ten best patisseries of the Region of Valencia, which will elaborate Pastissets and coca.

It is worth highlighting the commitment to the comarcalidad that is made with this event, as indicated in its presentation the councilor of culture of the municipality of Ondara, Raquel Mengual, which has influenced that is "fundamental the union between the towns of the region".

Tickets for the meal can be purchased at the Mercat del Riurau de Jesús Pobre on Sundays or at EATIM, and in Dénia, through Aehtma or at the Hotel Costa Blanca. From the rest of the municipalities in the region, you can reserve them through the collaborating town councils.

Workshop for CDT students

This day will be completed with a workshop where women from EATIM by Jesús Pobre will cook this recipe for the students of the CDT in Denia. It will be on Tuesday, October 24, and the preparation of the recipe will be recorded to be documented in the project Dénia, Creative City of Gastronomy.

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