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The parallel activities to the exhibition "Educando la gusto. Art and history of 'good' eat "

Information
Start date: April 18th 2018
Finish date: April 26th 2018
Event type: Other events
Site: Center d'Art l'Estació
Schedule: It is explained below
Home: Consult
Event finished

Complementary activities to the exhibition Educating the taste. Art and history of "good" eating, which can be visited at the Center d'Art l'Estació de Dénia until the end of April, begin next week.

CineTapa

El Wednesday, April 18, from the 18 hours, will take place the first session of CineTapa, an initiative that combines cinema and gastronomy, in which local cooks will translate the language of cinema to the flavors, smells, colors, textures and crunches of a tapa. The 18 day, Mari Luz Piera, of the restaurant the Pegolí, will prepare a Bosphorus cover inspired by the film that will be screened, A touch of cinnamon, Tassos Boulmetis.

El Tuesday April 24, also at 18 hours, it will be screened A bakery in Tokyo, by Naomi Kawase, and an oriental tapa created by the chef Sole Ballester Romans, from the restaurant Casa Pepa and the Hotel Rosa.

The price of the entrance to the CineTapa is 3 euros and the tickets will be acquired at the Center d'Art. The capacity is limited to 50 people.

Debates

On the other hand, debates on food open to the public have been organized, also at the Center d'Art l'Estació.

El April 19 the challenge of teaching to eat and education in food and nutrition will be discussed. Cristóbal Llorens Ivorra, technician of Public Health of Dénia, Evarist Miralles, cook and trainer, and Àlvar Kuehn, technician of the Office of Innovation and Creativity of the City Council of Dénia, moderated by Eva María Trescastro, dietitian-nutritionist will participate in the debate. .

El April 25, the theme of the debate will be healthy gastronomy as an objective and the role of restoration and school canteens. Intervene, moderated by the dietitian-nutritionist Maria Tormo, the cook Pep Romany, Carles García, organic farmer, a representative of the company of caterin to cafeterias of schools Caterguai and Àlvar Kuehn.

And to conclude this cycle of debates, the April 26 the education of artistic taste will be discussed, with the participation of Daniel Tejero, professor of the Miguel Hernández University, Juana Segura, professor of the IES Historian Chabás de Dénia, Pep Aguilar, professor and Imma Mengual, artist, professor at the Miguel Hernández University and promoter of the exhibition Educating the taste. Art and history of "good" eating, in which he contributes his artistic vision with the exhibition project With the full mouth is not spoken.

Debates about feeding will begin at 18 hours.

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