February 28 from 2017 - 15: 28
Denia red shrimp amb Bleda, gazpacho with toasted sailor.
See the original article: Antonio Villaescusa 6º Wins International Competition for Creative Cuisine Red Gamba de Dénia
Denia red shrimp amb Bleda, gazpacho with toasted sailor.
See the original article: Antonio Villaescusa 6º Wins International Competition for Creative Cuisine Red Gamba de Dénia
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