Antonio Villaescusa 6º Wins International Competition for Creative Cuisine Red Gamba de Dénia
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February 28 from 2017 - 16: 01
Celia Marín
With recipe Red Prawn amb Bleda Dénia, sailor gazpacho with toastedThe chef Antonio Villaescusa, the restaurant Maestral Alicante, has proclaimed winner 6º International Competition of Creative Cuisine Red Gamba de Dénia which was held Tuesday at the Mercat Municipal. Villaescusa takes 2.500 euros plus a gift worth 1.000 euros for kitchen equipment, plus a sculpture by artist Toni Marí javiense check.
Throughout the morning, the Municipal Mercat de Dénia was swarming with people. Professional, curious and frequent visitors The plate They came to the central crossroads to see live the work of the eight chefs and their helpers, who gave the best of themselves in this important gastronomic event.
The second prize went to Antonio Rubio, the rte Meson Campero, Linares (Jaén), who presented the recipe Denia red shrimp, saffron sabayon and AOVE early, fried seaweed and artichokes. Rubio took 1.500 euros and a sculpture by Toni Marí.
Finally, the tecer prize this year went to Jose Primo, the rte La Borda D'Costa, The Puerto de Sagunto (Valencia), for the recipe Dénia red prawn and traditions. Thanks to this proposal 1.000 euros and a sculpture took.
Along with the winners, they have competed in this sixth edition five finalists: Lorenzo Anchelergues, Restaurant Lillas Pastia (Huesca), with recipe red shrimp soaked in milk tiger and cuttlefish noodles pesto borrajas; Ismael Cano, Sotón sale (Esquedas-Huesca), prepared Denia prawn with olive wood sauna; Hugo Sabater, from El Bohio (Illescas-Toledo), with Gamba de Dénia in its essence, thai coconut and spicy nuances; José Luis Adán, Restaurant Benares (Madrid), with recipe The pure red shrimp and José Carlos López Gámiz, Restaurant José Carlos Gámiz source (Puigcerdà-Girona), with a plate called Touched Wad.
institutional presence
El 6º International Competition of Creative Cuisine Red Gamba de Dénia It was supported by the Deputy Provincial Tourism, Eduardo Dolón, and the Regional Secretary of Tourism, Francesc Colomer, whose presence once again showed the support of the Institutions Culinary Dénia project.
Colomer, in a brief speech, said that "This International Competition is a magnificent example of teamwork and a sample of collaborative governance, thanks to which many projects can be carried out for the benefit of the tourism sector of our Community".
He also emphasized "the relevance of recovering the culinary tradition linked to the avant-garde and innovation, because few worlds like this are able to combine our past and future", Remembering that "We live a golden age in gastronomy and we must work to maintain it".
Tribute to Pepe Vidal
This year, the International Competition of Creative Cuisine Red Gamba de Dénia has paid tribute to the director of CDT Denia, Pepe Vidal, his career conducting the training center. The Mayor of Dénia, Vicent Grimalt, He praised the work of Vidal since arriving in Dénia in 1999 and commitment to gastronomy and training in the hospitality sector.
Pepe Vidal, excited by this recognition, thanked the memory that he has had from the competition, a recognition that especially devoted to his family.
To paraphrase the poet Gabriel Celaya, Pepe Vidal said that gastronomy "It is a weapon loaded with the future"Which contributes to improving employment and seasonality of tourism. But it is also something more than a tourist product. "Gastronomy - he has sentenced - will change the future of the city and the best is yet to come".
6º International Creative Cuisine Competition of the Red Shrimp of Dénia - preparation of dishes
6th International Contest of Creative Cuisine of the Red Prawn of Dénia - Ismael Cano and Ana Acin
6th International Contest of Creative Cuisine of the Red Prawn of Dénia - contestants
6th International Contest of Creative Cuisine of the Red Prawn of Dénia - finalists working
6th International Contest of Creative Cuisine of the Red Prawn of Dénia - participants
6th International Contest of Creative Cuisine of the Red Prawn of Dénia - the winner preparing his dish
6º International Creative Cuisine Contest of the Red Prawn of Dénia - working the prawn
6º International Creative Cuisine Competition of the Red Shrimp of Dénia - Jaime Vives and Raúl Andrade
6º International Creative Cuisine Competition of the Red Prawn of Dénia - chef and pinche
6º International Creative Cuisine Competition of the Red Prawn of Dénia - red shrimp
6º International Creative Cuisine Competition of the Red Shrimp of Dénia - authorities
6th International Contest of Creative Cuisine of the Red Prawn of Dénia - students of the CDT
6th International Contest of Creative Cuisine of the Red Prawn of Dénia - chef cooking
6º International Creative Cuisine Contest of the Red Shrimp of Dénia - chefs work
6th International Contest of Creative Cuisine of the Red Prawn of Dénia - atmosphere in the Mercat
6th International Contest of Creative Cuisine of the Red Prawn of Dénia - work of the chefs
6th International Contest of Creative Cuisine of the Red Prawn of Dénia - tasting of the jury
6th International Contest of Creative Cuisine of the Red Prawn of Dénia - Antonio Rubio's dish - 2nd prize
6th International Contest of Creative Cuisine of the Red Prawn of Dénia - Lorenzo Anchelergues dish
6º International Contest of Creative Cuisine of the Red Prawn of Dénia - Ismael Cano dish
6º International Creative Cuisine Competition of the Red Shrimp of Dénia - José Primo's dish - 3º prize
6th International Contest of Creative Cuisine of the Red Prawn of Dénia - Hugo Sabater's dish
6º International Creative Cuisine Contest of the Red Shrimp of Dénia - José Luis Adán's dish
6th International Contest of Creative Cuisine of the Red Prawn of Dénia - José Carlos López Gámiz's dish
6º International Creative Cuisine Contest of the Red Prawn of Dénia - winning recipe
6th International Contest of Creative Cuisine of the Red Prawn of Dénia - Winning dish
6º International Creative Cuisine Competition of the Red Shrimp of Dénia - Jury and authorities
6º International Creative Cuisine Competition of the Red Shrimp of Dénia - Celia Marín
6th International Contest of Creative Cuisine of the Red Shrimp of Dénia - Vicent Grimalt
6º International Creative Cuisine Competition of the Red Shrimp of Dénia - Tribute to Pepe Vidal
6th International Contest of Creative Cuisine of the Red Shrimp of Dénia - José Carlos Capel
6th International Contest of Creative Cuisine of the Red Shrimp of Dénia - Third place
6th International Contest of Creative Cuisine of the Red Prawn of Dénia - Second place
6º International Creative Cuisine Contest of the Red Shrimp of Dénia - check delivery
6º International Creative Cuisine Contest of the Red Shrimp of Dénia - check delivery
6th International Contest of Creative Cuisine of the Red Prawn of Dénia - winner
6th International Contest of Creative Cuisine of the Red Prawn of Dénia - Finalists
6º International Creative Cuisine Competition of the Red Prawn of Dénia - Winners
6º International Creative Cuisine Competition of the Red Shrimp of Dénia - Antonio Villaescusa
6º International Creative Cuisine Contest of the Red Shrimp of Dénia - Gamba
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